Chinese Food

Stir fried leek with shredded tofu

Stir fried shredded bamboo shoots

There are strands of lettuce like emerald. It feels like spring breeze blowing your face.

Stir fried bamboo shoots with leek

Leeks and spring shoots are really a match.

[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar

Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...

Flower rolls with scallion oil

Stir fried snails with mango

It's good to live by the sea. Seafood and tropical fruits are always available.

Ice cream puff

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Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake

Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough

Fresh asparagus in cold sauce

Secret pickled cucumber

You can enjoy the delicious food you can't imagine

Glutinous rice dumpling

I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...

Beef and scallion dumplings

Steamed Alfalfa

I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.

Supplementary food for infants - fish floss

Asparagus and lotus root slices

I prefer lotus root, so I like this dish.

Sliced meat

It's the first time to make a piece of meat. But it's delicious. A bowl of pieces of meat can't be eaten at a meal. I was going to put some dough sauce. But I didn't have any at home. You can change the hot sauce into the pasta sauce

Fried noodles with sauce

It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.

Chinese cabbage dumplings

Spring is coming. Dumplings need to be changed.

Giraffe roll

Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -

Esfiha de carne